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	<title>Baking in Oregon &#187; Breakfast</title>
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		<title>Baking in Oregon &#187; Breakfast</title>
		<link>http://bakinginoregon.wordpress.com</link>
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		<title>Swedish Beauties</title>
		<link>http://bakinginoregon.wordpress.com/2008/09/27/swedish-beauties/</link>
		<comments>http://bakinginoregon.wordpress.com/2008/09/27/swedish-beauties/#comments</comments>
		<pubDate>Sat, 27 Sep 2008 01:06:38 +0000</pubDate>
		<dc:creator>BakinginOregon - Erik</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Breakfast]]></category>

		<guid isPermaLink="false">http://bakinginoregon.wordpress.com/?p=316</guid>
		<description><![CDATA[
Now before my fellow male bloggers out there get too excited, this post has nothing to do with beautiful Swedish women&#8230;but please keep reading on. 
The staff here at Baking in Oregon, all one of us, are descendents of a number of fine European countries.  However, Mr. Baking in Oregon is a full ¼ Swedish &#8211; [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bakinginoregon.wordpress.com&blog=3783561&post=316&subd=bakinginoregon&ref=&feed=1" />]]></description>
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		<title>Puff up your Breakfast</title>
		<link>http://bakinginoregon.wordpress.com/2008/09/18/puff-up-your-breakfast/</link>
		<comments>http://bakinginoregon.wordpress.com/2008/09/18/puff-up-your-breakfast/#comments</comments>
		<pubDate>Thu, 18 Sep 2008 23:49:02 +0000</pubDate>
		<dc:creator>BakinginOregon - Erik</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[Breakfast]]></category>

		<guid isPermaLink="false">http://bakinginoregon.wordpress.com/?p=294</guid>
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After a break for vacation, I&#8217;m back with a new post (finally!)
There aren&#8217;t many things in this world I enjoy more than a hot breakfast.  Maybe it&#8217;s because my job and my life mean that I can only do a regular, sit-down style hot breakfast on rare occasions.  Work starts too early in the morning [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bakinginoregon.wordpress.com&blog=3783561&post=294&subd=bakinginoregon&ref=&feed=1" />]]></description>
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		<title>Something Cool on a Warm Summer Day</title>
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		<comments>http://bakinginoregon.wordpress.com/2008/08/18/something-cool-on-a-warm-summer-day/#comments</comments>
		<pubDate>Mon, 18 Aug 2008 12:58:35 +0000</pubDate>
		<dc:creator>BakinginOregon - Erik</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Fruit]]></category>

		<guid isPermaLink="false">http://bakinginoregon.wordpress.com/?p=213</guid>
		<description><![CDATA[ 
Baking in Oregon.  Today, that has a dual meaning.  It&#8217;s hot.  We&#8217;re not only baking in the kitchen, we&#8217;re baking in the living room, baking in the den, baking in the bedrooms.  You know, nothing can kill the desire to work in the kitchen over a hot stove like a scorching, sticky, summer day.  We [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bakinginoregon.wordpress.com&blog=3783561&post=213&subd=bakinginoregon&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Sugar High Saturday</title>
		<link>http://bakinginoregon.wordpress.com/2008/07/27/sugar-high-saturday/</link>
		<comments>http://bakinginoregon.wordpress.com/2008/07/27/sugar-high-saturday/#comments</comments>
		<pubDate>Sun, 27 Jul 2008 16:37:27 +0000</pubDate>
		<dc:creator>BakinginOregon - Erik</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Pecan]]></category>

		<guid isPermaLink="false">http://bakinginoregon.wordpress.com/?p=112</guid>
		<description><![CDATA[I love breakfast.  Just about any breakfast food will grab my attention and make me stop whatever I&#8217;m doing so I can dig in. Hot breakfasts particularly.  Sweet, savory, it doesn&#8217;t really matter.  If it makes up that wonderful food group known as breakfast, I&#8217;m in.
I had recent occasion to prepare breakfast for a small group, but [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bakinginoregon.wordpress.com&blog=3783561&post=112&subd=bakinginoregon&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Homemade English Muffins</title>
		<link>http://bakinginoregon.wordpress.com/2008/07/16/homemade-english-muffins/</link>
		<comments>http://bakinginoregon.wordpress.com/2008/07/16/homemade-english-muffins/#comments</comments>
		<pubDate>Wed, 16 Jul 2008 18:14:55 +0000</pubDate>
		<dc:creator>BakinginOregon - Erik</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Yeast]]></category>

		<guid isPermaLink="false">http://bakinginoregon.wordpress.com/?p=85</guid>
		<description><![CDATA[
A few weeks back, while we were on vacation in Central Oregon, I took the opportunity to try out some new recipes, particularly some things I wouldn&#8217;t normally take the time to bake at home.
I had been curious about making my own English Muffins for the last year or so after reading an article on [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bakinginoregon.wordpress.com&blog=3783561&post=85&subd=bakinginoregon&ref=&feed=1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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