Now before my fellow male bloggers out there get too excited, this post has nothing to do with beautiful Swedish women…but please keep reading on.
The staff here at Baking in Oregon, all one of us, are descendents of a number of fine European countries. However, Mr. Baking in Oregon is a full ¼ Swedish – [...]
Posts Tagged ‘Breakfast’
Swedish Beauties
Posted in Baking, tagged Baking, Breakfast on September 27, 2008 | 1 Comment »
Puff up your Breakfast
Posted in Baking, Cooking, tagged Apple, Baking, Breakfast on September 18, 2008 | 1 Comment »
After a break for vacation, I’m back with a new post (finally!)
There aren’t many things in this world I enjoy more than a hot breakfast. Maybe it’s because my job and my life mean that I can only do a regular, sit-down style hot breakfast on rare occasions. Work starts too early in the morning [...]
Something Cool on a Warm Summer Day
Posted in Cooking, Uncategorized, tagged Breakfast, Brunch, Fruit on August 18, 2008 | Leave a Comment »
Baking in Oregon. Today, that has a dual meaning. It’s hot. We’re not only baking in the kitchen, we’re baking in the living room, baking in the den, baking in the bedrooms. You know, nothing can kill the desire to work in the kitchen over a hot stove like a scorching, sticky, summer day. We [...]
Sugar High Saturday
Posted in Baking, Uncategorized, tagged Baking, Breakfast, Brunch, Make Ahead, Pecan on July 27, 2008 | Leave a Comment »
I love breakfast. Just about any breakfast food will grab my attention and make me stop whatever I’m doing so I can dig in. Hot breakfasts particularly. Sweet, savory, it doesn’t really matter. If it makes up that wonderful food group known as breakfast, I’m in.
I had recent occasion to prepare breakfast for a small group, but [...]
Homemade English Muffins
Posted in Baking, tagged Baking, Bread, Breakfast, Yeast on July 16, 2008 | 1 Comment »
A few weeks back, while we were on vacation in Central Oregon, I took the opportunity to try out some new recipes, particularly some things I wouldn’t normally take the time to bake at home.
I had been curious about making my own English Muffins for the last year or so after reading an article on [...]
